Crystallized citrus and mint powder allows you to enjoy the taste of a thirst-quenching Mojito in whatever you brew or ferment without the hassle of fruit and muddling mint. Made from juice and oils from real fruit, this fruit replacement can be used to enhance the flavor of Beer, Hard Seltzer, Wine, Cider, or Kombucha. Heck even to make a quick Thursday night Mojito...just add rum!

Same great crystallized lemon strawberry powder that is used in our Mojito Hard Seltzer Recipe Kit.

Try a Mojito twist with your next Master Vintner Tropical Bliss Kit.

Usage:
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized citrus packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.