LalBrew® BRY-97 American West Coast Ale Dry Yeast

  • LalBrew BRY-97 American West Coast Ale Dry Yeast in a sachet
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LalBrew® BRY-97 American West Coast Ale Dry Yeast

SKU Y022

PRICE AS CONFIGURED:

$5.49

Product Details

LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) is a perfect alternate for American styles with a slight estery aroma that makes it less neutral than other strains. Fast fermentation and high flocculation allow for a quick turn around time. Gluten Free

LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. It is a classic American ale yeast that offers the convenience and long shelf life of dried yeast along with high quality standards and excellent performance.

Quick, clean, and well-attenuating are the chief properties of this yeast. It is most comparable to the "Chico"-style strains. In our experience, this strain stays clean at relatively high temperatures (up to 78F), and flocculation is marginally better than other "Chico" strains. Due to the slightly higher flocculation tendencies, it does slightly reduce bittering levels in the finished beer.

  • Beer Styles: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Old Ale and American Barleywine
  • Aroma: Neutral with slight ester
  • Fermentation Temperature Range: 59 - 72°F
  • Optimum Temp: 64°-70° F
  • Attenuation: Medium to high
  • Flocculation: High
  • Alcohol Tolerance: 13% ABV

Additional Information

Support Documents Click here for documents
SKU

Y022

Yeast Style American Ale
Yeast Format Dry
Flocculation High
Min Attenuation

70

Max Attenuation

75

Min Fermenting Temp

62

Max Fermenting Temp

72

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Michael H.
Scotch maple ale

Hi octane Scotch ale. Worked great.

J
Jack S.

Have not drank the beer that it is in ,so opinion is ready yet.

N
Nick
Will use again.

Re-hydrated and attemperated (2 packs) per instructions for 6 gallon double IPA batch. Many reviews online reported long lag times. Started and fermented at 72 degrees, massive krausen which blew the airlock so switched to blowoff tube. Achieved 82% attenuation. Yeast mostly dropped out by day 14 when I bottled and every beer was clear. Used whirlfloc in the boil but no other fining agents. Highly recommend this yeast, will use again.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Michael H.
Scotch maple ale

Hi octane Scotch ale. Worked great.

J
Jack S.

Have not drank the beer that it is in ,so opinion is ready yet.

N
Nick
Will use again.

Re-hydrated and attemperated (2 packs) per instructions for 6 gallon double IPA batch. Many reviews online reported long lag times. Started and fermented at 72 degrees, massive krausen which blew the airlock so switched to blowoff tube. Achieved 82% attenuation. Yeast mostly dropped out by day 14 when I bottled and every beer was clear. Used whirlfloc in the boil but no other fining agents. Highly recommend this yeast, will use again.