LalBrew® Wit Wheat Beer Dry Yeast

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LalBrew® Wit Wheat Beer Dry Yeast

SKU Y021

PRICE AS CONFIGURED:

$5.99

Product Details

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. 

  • Beer Styles: Witbier, American Wheat Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock
  • Aroma: Fruity, Slight Banana and Clove 
  • Fermentation Temperature Range: 63 - 72°F
  • Optimum Temp: 63-74° F
  • Attenuation: Medium - High
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

    Additional Information

    Support Documents Click here for documents
    SKU

    Y021

    Yeast Style Wheat Ale
    Yeast Format Dry
    Flocculation Low
    Min Fermenting Temp

    55

    Max Fermenting Temp

    66

    Customer Reviews

    Based on 21 reviews
    43%
    (9)
    38%
    (8)
    19%
    (4)
    0%
    (0)
    0%
    (0)
    L
    Lisa B.
    Very pleased with Munich classic wheat dry yeast

    Delivered a solid Hefeweizen. Worth keeping on hand.

    B
    Brian C.C.
    LalBrew Wit Yeast

    Did the job it was designed to do, flocculation was good, sedimentation was high. Will find out about ABV when the beverages are consumed (that is the reason for four stars).

    D
    David W.
    Rockin' Yeast

    Worked very well for my Dampfbier, ! Very active so watch out, if doing Dampfbier [steam beer] you'll need a blow off tube and receptacle. Sincerely, lots of fun!

    W
    William R.
    Fast, reliable, consistent

    Very good dry yeast for ales with lots of wheat or rye. My preferred yeast for Roggenbiers.

    J
    Jesse
    Dry Yeast

    Wow!! Great stuff, always arrives fresh..easy to use...great product!

    Customer Reviews

    Based on 21 reviews
    43%
    (9)
    38%
    (8)
    19%
    (4)
    0%
    (0)
    0%
    (0)
    L
    Lisa B.
    Very pleased with Munich classic wheat dry yeast

    Delivered a solid Hefeweizen. Worth keeping on hand.

    B
    Brian C.C.
    LalBrew Wit Yeast

    Did the job it was designed to do, flocculation was good, sedimentation was high. Will find out about ABV when the beverages are consumed (that is the reason for four stars).

    D
    David W.
    Rockin' Yeast

    Worked very well for my Dampfbier, ! Very active so watch out, if doing Dampfbier [steam beer] you'll need a blow off tube and receptacle. Sincerely, lots of fun!

    W
    William R.
    Fast, reliable, consistent

    Very good dry yeast for ales with lots of wheat or rye. My preferred yeast for Roggenbiers.

    J
    Jesse
    Dry Yeast

    Wow!! Great stuff, always arrives fresh..easy to use...great product!