LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)

  • LalBrew Munich Classic German Wheat Beer Yeast

LalBrew® Wit Wheat Beer Dry Yeast (Munich Wheat Beer)

SKU Y021

PRICE AS CONFIGURED:

$4.99

Product Details

LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. 

  • Beer Styles: Witbier, American Wheat Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock
  • Aroma: Fruity, Slight Banana and Clove 
  • Fermentation Temperature Range: 63 - 72°F
  • Optimum Temp: 63-74° F
  • Attenuation: Medium - High
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

    Additional Information

    Support Documents Click here for documents
    SKU

    Y021

    Yeast Style Wheat Ale
    Yeast Format Dry
    Flocculation Low
    Min Fermenting Temp

    55

    Max Fermenting Temp

    66

    Customer Reviews

    Based on 20 reviews
    40%
    (8)
    40%
    (8)
    20%
    (4)
    0%
    (0)
    0%
    (0)
    B
    B.C.C.
    LalBrew Wit Yeast
    D
    D.W.
    Rockin' Yeast
    W
    W.R.
    Fast, reliable, consistent
    J
    J.
    Dry Yeast
    M
    M.
    Makes good wheat beer