This Dark Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but there is no reason you couldn't try it something else.
Lovibond Rating: 275 L
Customer ReviewsWrite a review
This rock sugar was perfect for my tea!!!
Will be ordering all the time now!!!
Just what I was looking for to replace the sugar I used to get at Tevana crystals are slightly larger but dissolves guickly and does not change the flavor of tea or coffee. I will be ordering more
I purchased the rock candy to sweeten my coffee and tea. It did not alter the taste of my beverages however the pieces where too large so I had to break the rock candy into smaller pieces so they would dissolve quicker in my hot beverages. That is my only complaint.
I was pretty sure this would just bee a typical sweetener, but I was wrong... a very smooth addition to my brewing, and I sneak a piece to suck on while im brewing!