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6° L. A very pale caramel malt. Contributes a subtle caramel flavor. The malting process creates a louryendosperm that will yield fermentable sugars when mashed with base malts. Steep Caramel Pils in quantities under a pound to add a light caramel flavor, but mash it with other grains for the full effect.
SKU | W206I,C206I,G206K |
Diastatic Power | 50-110 |
Grain Type | Caramel & Crystal Malted Grains |
Malt Color | Light (0-15 L) |