|Grain Type||Lightly Kilned and Toasted|
|Malt Color||Medium-Light (15-60 L)|
Customer ReviewsWrite a review
I used 1lb in a 5 gallon batch of Dunkelweizen to bring out the baked bread aroma and mild malt aroma required per the style guide. It can be used to replace some of all of the Dark Munich malt typically used in a Dunkelweizen.
Dingemans Biscuit® Malt
Some added aroma to a barleywine. Not overpowering in such a high abv high ibu beer.
Used in an ESB - added great flavor to the brew. Also, I love how the grains are packaged in a small, easy to open bag.
I recently used this grain in a honey ale and it turned out fabulous. Nice toasty notes from the grain complimented the caramel notes from the crystal malt and the sweetness from the honey. A definite winner.