Dingemans Biscuit® Malt

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Dingemans Biscuit® Malt

SKU W210I

PRICE AS CONFIGURED:

$1.99

Product Details

From the land where brewing takes on a religious devotion. Belgian Biscuit malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L

Additional Information

SKU W210I,C210I,G210K
Grain Type Lightly Kilned and Toasted
Malt Color Medium-Light (15-60 L)

Customer Reviews

Based on 6 reviews
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D
D.S.
Excellent in a Dunkelweizen

I used 1lb in a 5 gallon batch of Dunkelweizen to bring out the baked bread aroma and mild malt aroma required per the style guide. It can be used to replace some of all of the Dark Munich malt typically used in a Dunkelweizen.

J
J.P.

Dingemans Biscuit® Malt

J
J.A.
What I ordered

Some added aroma to a barleywine. Not overpowering in such a high abv high ibu beer.

A
A.
Fresh Grains

Used in an ESB - added great flavor to the brew. Also, I love how the grains are packaged in a small, easy to open bag.

T
T.
Awesome

I recently used this grain in a honey ale and it turned out fabulous. Nice toasty notes from the grain complimented the caramel notes from the crystal malt and the sweetness from the honey. A definite winner.