Creating the railroad empire across the west took considerable fortitude, commitment, and a strong back. Empire Builder Cream Ale is a nod to that incredible effort. This recipe boasts an original gravity of 1.074, certainly not for the weak of heart, and the sturdy malt backbone provides the basis on which this strength is founded.
Speaking of commitment, Americans have brewed the Cream Ale style for a century or more, growing and adapting it right along with our railways. This scaled up version of the classic boasts clean malt flavors, a firm bitterness, and features traditional adjuncts to achieve its medium body. Pouring with a deep golden hue and capped with a dense brilliantly white foam cloud, Empire Builder Cream Ale forges west into the sunset, never looking back.
Style: Imperial Cream Ale
Fermentation Range: 60 - 73F
- Clean, grainy malt character
- Spicy, floral hop flavor
- Faint alcohol notes
- Medium-high body
- Moderately long, smooth finish
Looking for the All Grain Version?
|Total Time to Make||8 weeks|
|Beer Style||American Pale Ale/Cream Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
Very good,tasty,high abv👍😁
It did it's job like I thought it would do. I did in fact get shipped yeast and not a placebo.
ABV was 9%
Not a bad taste overall I'm just partial to darker beers.
This turned out fine. Took about 4 weeks to carbonate. Tastes as advertised. Pretty good abv.
A very smooth cream ale, white creamy head, and a long finish, but be careful its strong.