Rainforest Blend Kombucha Recipe Kit

  • Rainforest Blend Kombucha Recipe Kit

Rainforest Blend Kombucha Recipe Kit

SKU 42239

PRICE AS CONFIGURED:

$17.99

Product Details

Enjoy the rich, invigorating flavors of the Southern Hemisphere with Rainforest Blend Kombucha Recipe Kit. It's the perfect ratio of healing Yerba Mate tea blend for flavor, plus just the right amount Maltofusion—a proprietary blend of organic malt sugars and natural sweetening agents.
Fizzy, delicious and powerfully probiotic, there's plenty to like about freshly fermented kombucha...and even more to love when you start exploring tantalizing flavor combinations! There are literally an infinite number of possibilities customized to suit your personal palate. But you don't have to be some kind of manic mixologist to get the very best combos. We've developed recipes featuring a proprietary blend of kombucha sugars and teas, so you are guaranteed the most delicious flavors of booch, every batch. Enjoy the rich, invigorating flavors of the Southern Hemisphere with Rainforest Blend Kombucha Recipe Kit. We've combined the perfect ratio of healing Yerba Mate tea blend for flavor, plus just the right amount Maltofusion—our own proprietary blend of organic malt sugars and natural sweetening agents guaranteed to keep your SCOBY happy and your kombucha delicious. Each recipe kit comes with tea blend, proprietary sugar blend and freshly harvested SCOBY, for the ultimate flavored booch experience Need Kombucha Brewing Equipment? Check out the Northern Brewer Kombucha Starter Kit

Additional Information

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SKU 42239

Customer Reviews

Based on 1 review
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Good Scoby, not a fan of the tea

The scoby was great quality and the fast pitch seems like a great way to get it started. I wasn't a big fan of the yerba mate but that is just personal preference. I have been using a 50/50 green and black blend for subsequent batches with this scoby to good results.

There is more brown stringy pieces than the previous scoby I had. It is only my second scoby so I'm not sure what is normal. It is so much that I even get it in the bottle during secondary fermentation after filtering into the bottle. Not a big deal, but was surprising.