BREWER’S YEAST FOR FRUITY & HOPPY LAGERS
Ideal size for probrewers.
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Widely used by European commercial breweries. Best when fermented at low temperatures, yet can ferment at higher temperatures (61-68° F).
S-23 is a genuine German style dried lager yeast, developing the best of its lager notes under low-temperature fermentation (50-57° F). Good flocculation with excellent attenuation.
- Ideal Fermentation Temperature: 53–59F
- Attenuation: 80–84%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Czech Pilsners
- American Lagers
- Pre-Prohibition Lagers
- International Lagers