Barrels used to be the home winemakers only choice for imparting oak flavor in their wines. These high quality oak cubes allow you to achieve the same quality of oak flavor that you taste in good wines. These are the same cubes used by many wineries in Napa Valley. Oak staves (the wooden strips that oak barrels are constructed of) are air dried for two to three years, then traditionally fire-toasted and cubed. Since three varieties are available, you are able to blend different levels of toast to achieve different effects. While the heavy-toast cubes are recommended for big reds that benefit from a heavy, caramelized oak flavor, they may also be used to supplement the medium-toast cubes for a more subtle flavoring. Many of our customers use a blend of French and American cubes, usually using the French cubes in a higher percentage. We have had success blending all three oaks, again using the French in the highest percentage.
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Used for a couple of weeks on a Chardonnay after clearing
I sent the French oak cubes back, because I was able to obtain French oak chips from another supplier, since they are unavailable at Midwest supplies.
Perfect for me and what i use them for.
Using your Oak cubes enhances the taste of my wine. I have been making wine for sixteen years and finally found the use of French Oak cubes that adds a new dimension to the taste of my wine.
I don't mess with soaking these in spirits as others do. I divvy them up into 2-3 oz portions and then put them through a pressure canner for 15 minutes with a touch of water. This way I can store them "ready to pitch" and just toss them in when I need them.