Dripping with vivid flavors, this clone recipe is the beer equivalent of visiting your local fruit stand. Flavors and aromas of grapefruit, melon, berries, lime and passionfruit drizzle into a faint herbal, piney background.
Fresh Squished's sturdy malt foundation of sweet crystal malts and toasty munich concedes to this indulgent use of Citra and Mosaic hops to achieve remarkable balance. Pale copper in color, Fresh Squished is overlaid by a fluffy, rich beige foam cap, allowing the juicy aromas to ooze out of this Pacific Northwest inspired clone.
- Style: Pale IPA
- Fermentation Range: 65 - 70F
- OG: 1.064
- SRM: 10
- IBUs: 65
- ABV: 6.6%
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|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Customer ReviewsWrite a review
Very easy to follow recipe (Thank you!) and tastes amazing! The way I do it is I ferment for 1 week with a liquid yeast pack then pitch in my company's PRO EM-1 probiotic that has 7 strains of microbes. This finishes off any remaining sugar and finished the beer better.
This is my favorite kit beer. I love the smell and taste of this beer and it goes well with summertime grilling😎
This was my second brew that I tried. I’ll definitely brew this one again.
Normally transfer to secondary for dry hop at 7 days and same amount to keg. Added 2 days on both - stronger hop flavor. Excellent brew.
Get this beer, you will not regret it. I have brewed at least 10 different kits from different companies and I have to say that this one is my favorite. This was my first IPA but it was smooth and had complex flavors and awesome citrus aromas. Comparable to any high end IPA in my opinion. Not super hoppy like some IPAs.