Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German ‘brumalt’, and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color.
It really doesn’t compare to any other malt. It’s unique qualities and sweet maltiness make it a perfect specialty malt in many styles. It can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates. 20-30°L
|Grain Type||Lightly Kilned and Toasted|
|Malt Color||Medium-Light (15-60 L)|
Customer ReviewsWrite a review
added less than 10 percent to maple syrup porter for balance, mouth feel, and body. worked well. not overwhelming. subtle.
I use this honey malt in a lot of my beers, great addition in any style.
Gambrinus Honey Malt
Used in my pale ales
I love to use this instead of crystal to get a touch of some residual sweetness without so much color in a pale or ipa.