Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus peel collide with wild lemongrass and peppery florals in a tumultuous surge of flavor.
Alight with lemony herbals of Sorachi Ace hops, the sweet caramelly malt profile offers a pleasant mouthfeel that develops lingering, gingery warmth. Highly carbonated and generously hopped, Ginger Snap finishes dry-yet-smooth with a quenching bite for superb, refreshing drinkability.
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|Total Time to Make||6 weeks|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|