Distinct undertones of Saison funk, exotic notes of verbena and candied ginger evolve into a firestorm of complex, earthy spice. Bursts of citrus peel collide with wild lemongrass and peppery florals in a tumultuous surge of flavor.
Alight with lemony herbals of Sorachi Ace hops, the sweet caramelly malt profile offers a pleasant mouthfeel that develops lingering, gingery warmth. Highly carbonated and generously hopped, Ginger Snap finishes dry-yet-smooth with a quenching bite for superb, refreshing drinkability.
Hazy and straw-colored with a brilliant white head, a snap of citrus and candied ginger evolve into complex, earthy spice. Exotic notes of ginger root on the nose complement undertones of distinctive Saison funk. Fruity, spicy yeast supports a subtly sweet malt profile. The mouthfeel is rich and complex, ending with a pepper spice and a touch of clove. Warming ginger lingers in the background with peppery Sorachi Ace hops up front. Highly carbonated and generously hopped, Ginger Snap finishes dry yet smooth with a quenching acidity for superb, refreshing drinkability.
|Total Time to Make||6 weeks|
|Beer Style||Trappist/Belgian Ale|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|