Glycerin can also be known by wine makers as finishing formula. It sweetens, adds body, smooths and mellows wine and liqueurs. For wine, add 1 - 2 ounces per gallon.For liqueurs, add 1 -2 ounces per quart.
Customer ReviewsWrite a review
It makes the wine real nice and smooth i will keep using all the time
Have used sugar in my recipes but after I used a kit or two they recommended this if I wanted it less dry and it is so much easier to use with a kit especially.
I have used this product A LOT over the years and it has improved my end product each time. The only issue I have is the gallon size is a nightmare to pour without making a mess & wasting product. It is a flexible plastic bag with the spout in a very poor position - needs a pouring spout like a gas can. I went the cost effective avenue with the gallon but I'm not sure I saved much in the end. My rating is on the product alone NOT the packaging (which would get a 1).
You had what I needed and shipped it fast. Thank you. Ron.
I like to make wine with low cost ingredients and sometimes they come out too dry. I can doctor them up with this and it doesn't affect the flavor.