Introducing LalBrew House Ale

LalBrew® House Ale™ is a next-generation performance yeast engineered for speed, cleanliness, and versatility—making it the ideal choice for any brewery’s go-to house strain. Selected by Escarpment Laboratories (Canada) for its exceptional fermentation kinetics, House Ale delivers rapid fermentations, shorter maturations, and dependable stress tolerance. The result is a neutral, highly efficient ale yeast that cleans up acetaldehyde and diacetyl quickly while maintaining excellent repitchability and consistency. Whether you’re brewing hop-forward ales, dark and roasty styles, or crisp and approachable blondes, House Ale provides a clean canvas that lets your ingredients shine.

LalBrew House Ale Key Features:

• Beer Styles: American IPA, Blonde Ale, Pale Ale, Stout, and most American-style ales. Also suitable for cider and hard seltzer.
• Aroma: Neutral, clean fermentation profile.
• Fermentation Temperature Range: 61–72°F (16–22°C).
• Attenuation: 78–86%.
• Flocculation: Medium.
• Alcohol Tolerance: Up to 14% ABV.
• Pitch Rate: 11 g per 5 gallons (50–100 g/hL commercial range).

LalBrew House Ale Benefits:

• Extremely Fast Fermentations: Vigorous activity often completes in just 3–4 days.
• Shorter Maturation Times: Rapid cleanup of diacetaldehyde and acetaldehyde.
• High Stress Tolerance: Performs reliably under demanding fermentation conditions.
• Excellent Repitchability: Genetically stable with consistent results across generations.
• Neutral Fermentation Profile: Provides versatility across a wide range of ales.
• Dry Pitching Preferred: Simplifies workflow, reduces contamination risk, and maintains performance.