The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.
This Prisse de Mousse strain is fast-starting, clean and neutral. EC-1118 is a popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%.
I bought this as a novice and I am thoroughly satisfied with the result. I made a gal. of hard cider and it had quite a kick to it.
Lalvin EC-1118 Champagne
I’ve used LALVIN EV 1118 yeast for making still& bubbling white wines
I’m very happy with my order from MidWest and am about to place another order