K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc. K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
I have tried other yeasts and come back to this yeast because it works deliciously with most bases and delivers consistent results.
T
T.B.
Really fast, especially with elevated temps...
Fruit wine went very fast with this yeast, complete fermentation in 5 days... from 1.090 to 0.990. Really active, with ambient temps at 75, bucket got to 80.
C
C.S.
Very aggressive
The banana mead I am working on is not finished, actually, barely started, and as for this yeasts ability to ferment fast, it does it. One note that I have, which may be due to the bananas and not the yeast, is that it actually produced a whole lot of foam. So much foam, in fact, that it overflowed my airlock on the first night. I would recommend leaving plenty of headspace during primary when using this yeast in case of a violent foamy fermentation that I'm experiencing.
C
C.C.
I have found the yeast I want.
My apple pie wine came out wonderful with this and the Lalvin K1V-1116 yeast and yeast nutrient. Very little flavor loss and great fermentation. I would use these products again.
r
r.t.
Great fpr mu wine deap dark red seams to b the correct fit
