K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients. Brings out the freshness of white grape varieties, especially Sauvignon Blanc. K1V-1116 is a vigorously fermenting, dominant strain that will overcome wild yeast, and ferment well in a must that is low in nutrients.
Brings out the freshness of white grape varieties, especially Sauvignon Blanc.
Both went in fruit wines. One in a raspberry and the other in a concord grape. Both started well, lets hope they finish well.
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Judith M.
Acts fast. Always dependable
j
james h.
Lalvin K1V-1116 Montpellier
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Curt i.t.W.o.S.I.
Good Wine Fermentation
I bought several packets of this wine yeast as I was out from COVID confinement home wine production. This yeast was an hearty participant in my recent batch of Gerwurztraminer; fermentation began the next day and fermented to dry in about 10 days. My next two winter gift giving projects are blackberry and Viagra...I mean, Niagra wine. 8-})
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Ed H.
WELL PLEASED
STARTED A NEW BATCH OF BLACKBERRY WINE USING THE KIV-1116 MONTPELLIER YEAST AND WITHIN 24 HOURS IT WAS "COOKIN"!
