This Light Belgian Candi Sugar is refined from sugar beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Great for Tripels and lighter Belgian Ales.
Works as expected. Dissolves clear. Very nice flavour. Not overpowering sweet.
R
Robert K.
Great sugar to use
I like this sugar to add more fuel to the yeast and it doesn't effect the flavor profile as far as i am aware
R
Robert F.
I think if your putting together a Belgian beer its a must.
M
Millburn
Adds alcohol without changing the taste of the beer
I first started using the Belgian sugar in my Tripels. Now I add some to other beers that are a little thick, to make them less chewy and to dry them out and add some kick.
Works as expected. Dissolves clear. Very nice flavour. Not overpowering sweet.
R
Robert K.
Great sugar to use
I like this sugar to add more fuel to the yeast and it doesn't effect the flavor profile as far as i am aware
R
Robert F.
I think if your putting together a Belgian beer its a must.
M
Millburn
Adds alcohol without changing the taste of the beer
I first started using the Belgian sugar in my Tripels. Now I add some to other beers that are a little thick, to make them less chewy and to dry them out and add some kick.
