True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. Ferments between 64 and 74 degrees.
Pure pitchable yeast for brewing
Contains 100 billion yeast cells
Designed to directly inoculate 5 gallons of wort
Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Provided a good, steady, healthy, great-smelling (citrus/tropical) fermentation for my NEIPA. I had quite a lot of flaked oats, OG of 1.072, and a 150F mash and the final gravity was near 1.008. Low abv, but still slightly sweet.
R
R.F.
Impressed!
Such a great product. Keeps well - Refrigerated for 2 months.
Preped as directed... Added to cooled wort. Fermentation started within 12 hours.
Extreamly active at 70°.
