Product Details
Wyeast 1028 London Ale yeast yields a rich brew with a dry finish, mineral profile, bold,with some fruitiness. Often used with higher gravity ales and when a high level of attenuation is desired for the style. Wyeast 1028 London Ale yeast yields a rich brew with a dry finish, mineral profile, bold,with some fruitiness. Often used with higher gravity ales and when a high level of attenuation is desired for the style.
Styles: Mild, English Brown, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, RIS, Old Ale, English Barleywine
Keep refrigerated. Do not freeze.
- Pure pitchable yeast for brewing
- Contains 100 billion yeast cells
- Designed to directly inoculate 5 gallons of wort
- Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend
Styles: Mild, English Brown, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, RIS, Old Ale, English Barleywine
Keep refrigerated. Do not freeze.
Additional Information
| SKU | Y1028 |
| Yeast Style | British Ale |
| Yeast Format | Liquid |
| Flocculation | Low-Medium |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 60 |
| Max Fermenting Temp | 72 |