Wyeast 1968 London ESB Ale Yeast

  • Wyeast 1968 London ESB Ale Yeast

Wyeast 1968 London ESB Ale Yeast

SKU Y1968

PRICE AS CONFIGURED:

$7.49

Product Details

This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.


  • Pure pitchable yeast for brewing

  • Contains 100 billion yeast cells

  • Designed to directly inoculate 5 gallons of wort

  • Contains 125 mls (4.25 oz. or 128 grams) liquid yeast & malt-based nutrient blend


Keep refrigerated. Do not freeze.

Additional Information

SKU Y1968
Yeast Style British Ale
Yeast Format Liquid
Flocculation Very High
Min Attenuation 67
Max Attenuation 71
Min Fermenting Temp 64
Max Fermenting Temp 72

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