Use Briess Light Roasted Barley when you want a sweet, coffee-like, grainy flavor and red to deep brown color. A little goes a long way. Roasted barley imparts the flavors associated with Irish Stout.
Additional Characteristics / Applications
- 300° Lovibond
- Malt Style: Roasted Barley (unmalted)
- Flavor: Coffee, intense bitter, dry
- Color: Deep brown
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W050I (whole), C050I (milled), G050k (50 lb. bag)
3-7 % Contributes coffee flavor to Porter and Stout
|Malt Color||Dark (120+° L)|