One of the six original players in Bordeaux wines, Malbec is definitely the burliest, with inky dark color, robust tannins and rich, juicy plum-like flavors. These are backed up by blackberry and black cherry aromas, while an undercurrent of leather and gamey-earthy notes flirts with pepper and tobacco to draw out the finish.
South Americans know Malbec's strength, and they serve it with spicy grilled meat of all kinds--lamb, venison, beef and pork--but it works equally well with robust spicy foods, especially Mexican Mole.
Yield: 6 Gallons
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|Food Pairings||Spicy grilled meat of all kinds--lamb, venison, beef and pork--but it works equally well with robust spicy foods, especially Mexican Mole.|
Customer ReviewsWrite a review
I made a Merlot from Midwest Brewing Supplies last year and it turned out so well that I thought I would try a Malbec this time. The first kit was so little trouble that I look forward to getting after this one. However, the temperature is so low in my garage I will have to wait a bit before I can start the process.
all is good wine came out great your service as usual was fantasic and
i look forward to my next order
Great test, the best with the meat