Brightly fruity, this wine has layers of tropical and citrus fruits, along with herbal notes of fresh cut grass. Bright acidity and a crisp finish make it a natural partner with fish and shellfish or for drinking lightly chilled on a sunny day.
|Wine Style||Sauvignon Blanc|
Customer ReviewsWrite a review
It is too early for a review as the wine is fermenting.
19 Days and you want me to review the product - You're kidding, right? This takes a minimum of 6-weeks to bottling, and you want a review on the product?
I'll give shipping 5-stars....I got what I ordered promptly.
I have yet to begin the fermentation process.
The Master Vintner's Sauvignon Blanc is a standby for Fish Friday. I would describe it as "crisp," as opposed to some of the whites we make which are more mellow. A great benefit of the Sauvignon Blanc is that it is ready to drink much sooner than some of the other whites.
Followed the directions to a tee
Turned out incredible
Still in the fermenter.
Expect it to be just as good as the others I’ve made from Midwest.