Excellent in many applications and when employed in multiple additions from a single hop bill. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsner.
Development: Bred by crossing a New Zealand breeding selection with Saazer parentage.
Aroma: Lemon, lime, tropical fruit
Alpha Acids: 6.5 — 7.5%
Beta Acids: 5.0 — 5.5%
Co-Humulone: ~29.0% of alpha acids
Total Oil: ~0.8 ml/100grams
Substitutions: Saaz, Sterling
Typical Beer Styles: European Lagers, Belgian and English Ales, Pilsner
|Hops Format||Pellet Hops|
|Country of Origin||New Zealand/Pacific|