Clean Belgian type ale yeast from Antwerp. Good for Belgian style pale ales and amber ales. Biscuity, ale-like aroma with accentuated hop flavor and bitterness. Slight sulfur will be produced during fermentation, which can give the yeast a lager-like flavor profile. Recommended temperature range is between 67-70° F, slightly cooler than some Belgian strains.
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great for Gordy Strongs "Belgian Pale Ale, The King".... terrific blended with Wyeast Belgian High Gravity or any trappiest Belgian yeast...