A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant and highly attenuative, this strain will exhibit the characteristic clumping found in many highly flocculant strains once it settles out. This is normal. Ferments well down to 64°F.
|Yeast Style||British Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||72|
Based on 1 review
The British ale and one of the omega yeasts failed to swell after smacking and sitting in warm temp for 8 hours. Hope the last one works!