Product Details
Easily the most widely used lager strain in the world. This yeast produces a distinct malty profile with some ester character and a crisp finish.
It is also a versatile strain; perfect for lagers or Pilsners with fermentations in the 45-55°F range.
It may also be used for Common beer production with fermentations at 65-68°F. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
Additional Information
| SKU | OYL106 |
| Yeast Style | Lager |
| Yeast Format | Liquid |
| Flocculation | Low-Medium |
| Min Attenuation | 73 |
| Max Attenuation | 77 |
| Min Fermenting Temp | 45 |
| Max Fermenting Temp | 68 |