Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.
Ok so I’m making an Irish blonde and they said the fruit flavors would be more complex over 64. I’m fermenting at 68 and after 12 days I’m getting huge banana aroma that does not appear to be in the taste profile. Wondering if anyone else gets this.
C
Customer
Used twice
I used the Irish ale for stout and the other in California common and both times they fermented quickly. The jury is still out as both are I fermenters.
R
Richard S.
My daily beer
The kit is easy to process and the out come is reliable. Omega yeast OYL005 and using Oxygen for aireation may help. Prost!
D
DOT-4
Easy to use
Found it easy to use , as a starting brewer , my first five gallon batch only my 3rd ever , the product turned out Great ( I used for a Irish Stout for gifts ) the flavor was intense, and people wanted more than I gave them , I had to say I had no more ! I found it more effective than dry yeast & it worked more efficient, with the COVID-19 Lock down in my state I better order some more ingredients to keep busy !
Ok so I’m making an Irish blonde and they said the fruit flavors would be more complex over 64. I’m fermenting at 68 and after 12 days I’m getting huge banana aroma that does not appear to be in the taste profile. Wondering if anyone else gets this.
C
Customer
Used twice
I used the Irish ale for stout and the other in California common and both times they fermented quickly. The jury is still out as both are I fermenters.
R
Richard S.
My daily beer
The kit is easy to process and the out come is reliable. Omega yeast OYL005 and using Oxygen for aireation may help. Prost!
D
DOT-4
Easy to use
Found it easy to use , as a starting brewer , my first five gallon batch only my 3rd ever , the product turned out Great ( I used for a Irish Stout for gifts ) the flavor was intense, and people wanted more than I gave them , I had to say I had no more ! I found it more effective than dry yeast & it worked more efficient, with the COVID-19 Lock down in my state I better order some more ingredients to keep busy !
