Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.
I used the Irish ale for stout and the other in California common and both times they fermented quickly. The jury is still out as both are I fermenters.
R
R.S.
My daily beer
The kit is easy to process and the out come is reliable. Omega yeast OYL005 and using Oxygen for aireation may help. Prost!
D
D.
Easy to use
Found it easy to use , as a starting brewer , my first five gallon batch only my 3rd ever , the product turned out Great ( I used for a Irish Stout for gifts ) the flavor was intense, and people wanted more than I gave them , I had to say I had no more ! I found it more effective than dry yeast & it worked more efficient, with the COVID-19 Lock down in my state I better order some more ingredients to keep busy !
