A versatile lager yeast and a strong fermenter.
Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good for Mexican style light lagers, dark lagers, and other tropical styles traditionally fermented with lager strains. A versatile lager yeast and a strong fermenter.
|Min Fermenting Temp||50|
|Max Fermenting Temp||55|
Customer ReviewsWrite a review
Not sure what happened. Might have been too warm in packaging during shipment but yeast was dead and failed to ferment wort. I think ill stick with wyeast and white labs instead.
Made a 1 liter yeast starter, 3 days prior to brew day. Pitched after oxygenating, at 52 degrees. Fermenting container bubbling away after 3 hours. Fermentation complete after 15 days at 45-50 degrees, dropping my O.G. from 1.057 to 1.002.
Two more weeks at 35 degrees then I get to sample my work.
Appears to do it's job, taste will tell how clean it is.