OYL-407 Vossa Nova

Vossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow-off, no diacetyl production.

Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Vossa Nova is engineered to knock out the formation of diacetyl before it even starts.

Vossa Nova Yeast Characteristics:

• Temp Range: 68-95°F
• Attenuation: 75-82%
• Flocculation: Medium
• Alcohol Tolerance: 12%

Available only in the US, while we would love to make these strains available internationally, many countries' regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique.