Product Details
Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.
Yeast Characteristics:
- Temp Range: 68 - 98°F
- Attenuation: 75 - 80%
- Flocculation: Medium
- Alcohol Tolerance: 12%
Additional Information
- SKU
OYL090
- Yeast Style
- Norwegian Ale
- Yeast Format
- Liquid
- Flocculation
- High
- Min Attenuation
75
- Max Attenuation
80
- Min Fermenting Temp
68
- Max Fermenting Temp
98