THE authentic pilsner strain from a pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
|Yeast Style||Lager,Czech Lager|
|Min Fermenting Temp||48|
|Max Fermenting Temp||56|