A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
FLOCULATION!FLOCULATION!FLOCULATION! great yeast very tropical when mixed with other similar fruits but, Cold crash and transfer off turb atleast 2x
R
R.F.
This is my favorite yeast for my own hazy all grain New England IPA
Love this yeast
B
B.K.
I ordered this at a bad time 90+ outside and when it arrived not many of the little guys survived which was strange to me because it ferments so high. When I poured them into my IPA it smelled great, tropical!.... That's really all I can tell you, I would order again... Just at a different time of the year!!!
