A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
Fermented strongly at a lower than optimum temperature. Used it in the Fruit Bazooka IPA kit. Bottled today, hope for carbonation, cold here in Pa now. Smells and tastes outstanding!
C
C.R.
TROPICAL BANG
FLOCULATION!FLOCULATION!FLOCULATION! great yeast very tropical when mixed with other similar fruits but, Cold crash and transfer off turb atleast 2x
R
R.F.
This is my favorite yeast for my own hazy all grain New England IPA
Love this yeast
B
B.K.
I ordered this at a bad time 90+ outside and when it arrived not many of the little guys survived which was strange to me because it ferments so high. When I poured them into my IPA it smelled great, tropical!.... That's really all I can tell you, I would order again... Just at a different time of the year!!!
