Product Details
A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.
Additional Information
- SKU
- OYL200
- Yeast Style
- IPA Ale Yeast
- Yeast Format
- Liquid
- Flocculation
- Low
- Min Attenuation
- 85
- Min Fermenting Temp
- 75
- Max Fermenting Temp
- 85