Oregon Fruit Purees are the perfect choice for beer, ciders, meads, wine or other spirits. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.

Perfect for adding bold tropical character to beer, cider, mead, wine, seltzer, and kombucha. Whether used in primary or secondary fermentation, fruit purees add vibrant acidity, aroma, and color without any prep or waste.