Safale BE-134 Ale Yeast (11.5 g)

  • Safale BE-134 Ale Yeast (11.5 g)

Safale BE-134 Ale Yeast (11.5 g)

SKU Y028

PRICE AS CONFIGURED:

$4.99

Product Details

Ideal for Saison-Style Beers

Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F).
Finally, a dry yeast highly qualified for producing refreshing and drinkable Belgian style beers. Characterized with a high attenuation, this dry yeast reveals fruity aromas with a spicy character, particularly notes of cloves. Best fermented at temperatures between 18-28°C (64.4-82.4°F). This typical yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

Additional Information

SKU Y028
Yeast Style Belgian Ale
Yeast Format Dry
Flocculation Low
Max Attenuation 90
Min Fermenting Temp 64
Max Fermenting Temp 82

Customer Reviews

Based on 2 reviews
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T
T.A.
Safale-134 Yeast

Works great for higher alcohol beers.

B
B.J.
Temperature sensitive

It attenuates well and give a very Belgian flavor, but it does not like colder temperatures. I was fermenting the first batch and the temps were around 70 degrees no issues. Then temps dropped and my fermenting location dropped to 65 and it was barely bubbling. So checked the specs and moved it to a warmer area and that did the trick. I need to get consistent results before I can move my score up to 5 stars. More my issues than the yeast, bit of a learning curve.