Product Details
IDEAL FOR SAISON-STYLE BEERS
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Yeast Features:
- Fermentation Temperature: 64–82F
- Attenuation: 89–93%
- Alcohol Tolerance: 9-11%
Perfect strain to ferment:
- Saisons
- Table Saisons
- Super Saisons
- Dark Saisons
- Farmhouse Styles
- Mixed Fermentation Brett Beers
- Grisettes (Hoppy Table Saisons)
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
SAVE TIME. GET COMFORT. ACT GREEN.
Additional Information
- Support Documents
- Click here for documents
- SKU
Y028
- Yeast Format
- Dry
- Flocculation
- Low
- Min Attenuation
89
- Max Attenuation
93
- Min Fermenting Temp
64
- Max Fermenting Temp
82
Click here for documents