Yeast: SafAle T-58 (Saccharomyces cerevisiae) Properties: A specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: medium. Final gravity: high.<p> Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 8.5% a/v but can ferment up to 11.5% a/v.
|Min Fermenting Temp||59|
|Max Fermenting Temp||75|
Customer ReviewsWrite a review
I've used this to re-start secondary fermentation when another yeast quits too soon. I've also used it to ensure healthy yeast in a high-strength beer before bottle conditioning. It has always given good results. It gives a clean, classic Belgian character and the flavors blend well with other Belgian ale yeasts. It is also very simple to use; just sprinkle it on top of the beer or wort and you're done.
I'd never used a dry Belgian yeast so wanted to give thirs a spin. I used it in a Belgian and it was pretty good but not as good as liquid Belgian yeasts, so i wont us eit again.
I like to save money where I can and this yeast makes a pretty good Belgian beer for a third the price of the liquid yeast. I've made 3 different Belgian ales with this yeast and all have a nice taste and aroma from the yeast.
I brewed a Belgian Brown Wheat with this last month. I only call it Belgian because of this yeast. It turned out with a very nice, complex flavor. It was also incredibly smooth.
This has the classic Pale Ale aftertaste that you would expect. Very tasty beer. I would order it again.