Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders from fresh or concentrated apple juices. In French cider recipe trail AB-1 displayed a delicate aromatic profile combining fresh apple and elaborated fruit applesauce notes with a balanced mouthfeel. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
The product I ordered arrived early and in perfect condition. The Yeast I ordered was exactly what I ordered and needed. And most of all the price was very good.
Thank you Midwest supply keep up the outstanding service and quality of your products. Sincerely Mr Ronald J McVay
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C.
SafCider Dry Yeast (5g)
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M.B.
SafCider Dry Yeast (5g)
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G.F.
Great product. Easy to use
Great product. Easy to use
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H.P.
Ferments great
I bought this yeast to make a couple gallons of hard cider, usually I can buy cider yeast from a local store but they stopped carrying it so I ordered this. It fermented fast and my cider smells great. It's currently aging in the bottles but I think it's going to taste great too. I would order this yeast again.
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