Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
I bought this yeast to make a couple gallons of hard cider, usually I can buy cider yeast from a local store but they stopped carrying it so I ordered this. It fermented fast and my cider smells great. It's currently aging in the bottles but I think it's going to taste great too. I would order this yeast again.
