Product Details
Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders from fresh or concentrated apple juices. In French cider recipe trail AB-1 displayed a delicate aromatic profile combining fresh apple and elaborated fruit applesauce notes with a balanced mouthfeel. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
Yeast Features:
- Fermentation Temperature: 50–86°F
- Very low nitrogen requirements.
- High malic acid consumption (up to 1.5 g/L)
Additional Information
Support Documents |
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SKU | Y027 |
Yeast Format | Dry |
Flocculation | High |
Min Fermenting Temp | 50°F |
Max Fermenting Temp | 86°F |