The mineral-rich marl soil of Italy's Piedmont produces grapes ripe, red fruit with deep ruby red color and a scent of rose petals. Drank young it shows dry, spicy notes and endless red berries. With cellaring the Italians say that it is 'like drinking velvet', for its polished, integrated tannins. Yield: 6 Gallons
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|Wine Style||Other Red|
Customer ReviewsWrite a review
Following directions exactly, the wine is somewhat over-oaked; rough tannins. I would recommend either blending with an unoaked wine, or removing the oak at an earlier time than suggested.
This is my wife's favorite wine. We make a lot of wines, but this one everyone likes. I've made 2 patches and just ordered it again.
Just finished 30 days of clearing on the Italian Nebbiolo and bottled. It was pretty good before clearing but now - it's excellent! Is exceptionally smooth, smooth, smooth and the hint of rose and red berry is a great finish. This will go fast among friends here so will be buying more to set aside and age for holiday gifts. We're big Merlot fans here, and this red is totally delightful. Tim and crew have another winner. Well done.