Bursting with bold, bright tart cherry character, this concentrate is made from 100% Montmorency tart cherries grown in the U.S.A. It delivers the vibrant color, aroma, and flavor that cherries are known for, without added sugar or preservatives. Use it to add depth, complexity, and fermentable sugar to beer, cider, mead, wine, seltzer, brandy, and more. Whether you're aiming for full fermentation or flavor layering, this concentrate is a go-to ingredient for fruit-forward beverages.

Cherry concentrate can be added directly to the primary or secondary fermentor – do not boil.

Fermentation Specs (per 16 oz in 1 gallon):

• Original Gravity: 1.040–1.042
• Brix: 10.0–10.5°Bx
• Potential ABV: ~5.5% when fully fermented

Features:

• 100% Montmorency tart cherries
• All natural – no preservatives or added sugar
• Gluten free, vegan, and rich in natural antioxidants
• Concentrated for efficiency – minimal volume, maximum flavor