Crystal hops are a newer variety with fine Hallertau character. The spiciness (cinnamon, black pepper and nutmeg) of this hop is its trademark. Ultra clean! Used in Light Ales and Lagers.
|Hops Format||Pellet Hops|
|Country of Origin||USA|
Customer ReviewsWrite a review
I use it in my mild ales. Crystal has a pleasant mix of woody and green notes, with some spiciness.
The Crystal hop has a subtle flowery aroma and taste. It's more mild and not dominant like some other late addition hops. I use it for making Graf, a hard cider beer.
These Crystal hops have a nice flavor and aroma. Instead of dry hopping with them, I add them at flame out and let them sit for 30 minutes.
The Crystal hop has a subtle flowery aroma and taste. It's more mild and not dominant like some other late addition hops. I use it in lighter beers so it doesn't have to compete with a lot of malt flavor.
Crystal brings a really wood/green flavor to a beer with just a subtle hint of herb and spice. This hops goes really well in lighter ales like Pale Ales and Golden ales.