Vintner's Best® Fruit Wine Bases are all-natural and made with real fruit juice. They are blended from the same formulations used by commercial wineries and allow you to avoid straining out the fruit pieces. Vintner's Best® Fruit Wine bases make 5 gallons of high-quality fruit wine at around 10% ABV. Easy, convenient re-sealable packaging with no pH or acid adjustments allows you to scale depending on your batch size. All you have to do is add yeast and water.
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for a strawberry wine blend at 18.6 Brix. The product is blended, pasteurized and can be stored at ambient temperature.
Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Customer ReviewsWrite a review
I will let you know when it is done in about 8 months. If anything like the other fruit base purchased it will.be excellent
I have used several flavors and this base in my opinion is the best always come out with a good finished product
have to wait to try it. We have a peach base in the fermenter right now. I will give my review later.
Complete and easy to make a 5 gallon batch. I have not tasted it yet, as it is just finishing the primary ferment.