Product Details
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Beer Styles: Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Additional Information
- SKU
- Y1469
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- High
- Min Attenuation
- 67
- Max Attenuation
- 71
- Min Fermenting Temp
- 64
- Max Fermenting Temp
- 72