German roasted malt, comparable to roasted barley. Gives a deeper aroma and color for dark beers. Recommended malt for any dark beer including, Bock, Altbier, Stout, Porter, and Schwartzbier.
Works well for adding color and character to my clone of Shiner Bock
J
Jason
Less bitter than roast barley
It adds darkness and roastiness but not the same bitterness as roast barley._x000D_Smells good and makes a good Porter or Stout. I use 12-16 ounces for a 10# 5 gallon Stout.
