Weyermann Chocolate Rye Malted Grain

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Weyermann Chocolate Rye Malted Grain

SKU W359I

PRICE AS CONFIGURED:

$1.79

Product Details

Highly kilned rye malt enhances the aroma and contributes a distinct roasted flavor to any dark beer. Try using it in a Dunkel Rye Wheat or Dunkel Rye Ale, or even substitute for chocolate malt in your next stout or porter for a unique and distinct rye flavor.

Additional Information

SKU W359I,C359I,G359K
Grain Type Roasted Malts
Malt Color Dark (200-500 L)

Customer Reviews

Based on 4 reviews
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V
Veli-Matti A.
Rye bread, or oatbun sandwich enhancer.

Superb root beer and use mash as liquid for bread, have couple recipes and these work great. (May it taste even better than 'original', who knows finnish style 100% rye bread). Great, great stuff. Since finding these, accelerating pace to pass quickly past any "bread" department, literally anywhere. Not that recipes were good befor but adding this and there is no competition! Thanks a lot !

A
Anna D.
Great malt for baking

I am adding it to bread making. Gives great color and flavor! Really happy I found it!

J
JD
Wonderful aroma

I used it in a Dunkelweizen and that worked out great. It adds a good chocolatey and roasty taste and has a great aroma.

J
Josh
Used in a rye stout with good results

I recently used this malt in a rye stout and it came out very well. The rye 'spiciness' still comes through but with a nice, mildy toasty, chocolate-like character added. I would recommend it in small quantities in most beers unless you're going for something really rye-forward.