Product Details
Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and tripels.
Additional Information
| SKU | YP530 |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Medium-High |
| Min Attenuation | 75 |
| Max Attenuation | 80 |
| Min Fermenting Temp | 66 |
| Max Fermenting Temp | 72 |