Product Details
Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.
Additional Information
| SKU | YP400 |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Low-Medium |
| Min Attenuation | 74 |
| Max Attenuation | 78 |
| Min Fermenting Temp | 67 |
| Max Fermenting Temp | 74 |