This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
|Yeast Style||American Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||70|
Customer ReviewsWrite a review
2 liter starter for 5 gallon batch. Fermented at 60F for a few days then gradually ramped temp to 70F over the course of a week. Finished within a week at 70% ADF. Tastes great!