Willamette Valley Pinot Noir Wine Recipe Kit - Winexpert Private Reserve

  • Willamette Valley Private Reserve Pinot Noir Wine Kit

Willamette Valley Pinot Noir Wine Recipe Kit - Winexpert Private Reserve

SKU 41023

PRICE AS CONFIGURED:

$279.99

Product Details

Willamette Valley Private Reserve Pinot Noir Wine Kit

Oregon is internationally renowned for its Pinot Noir and Willamette Valley in particular is proving itself to be the epicenter of Pinot Noir in the U.S. Fresh red fruit flavors of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.

Sweetness: Dry | Body: Medium | Oak: Medium | Alcohol: 13.5% ABV

More about Willamette Valley Pinot Noir:

Willamette Valley is Oregon’s oldest and largest wine region and is recognized as one of the world’s foremost producers of Pinot Noir, the region’s signature grape. The region’s unique geography and climate provide the perfect environment for the notoriously finicky grape to reach its full potential, resulting in world-class wines.

Framed by the Coast Mountain Range to the west and the Cascades to the east, the region follows the Willamette River for over 90 miles. The valley sits at the same latitude as Burgundy - France’s famous Pinot Noir region - and its northern position allows for extended sunshine during the growing season, ensuring full phenolic ripening of grapes. The cool maritime climate promotes fully developed fruit flavors, bright acidity, and freshness, and the complex soils add to the region’s terroir.

Pinot Noir food pairings:

Roast pork with a cranberry glaze, grilled salmon with honey mustard, sage and honey-basted quail with butternut squash, or risotto with stewed tomatoes.

Includes bottle labels.

Additional Information

SKU

41023

Total Time to Make 8 weeks
Yeast Format Dry
Wine Color Red
Wine Style Pinot Noir
Wine Region North America
Includes Grape Skins No
Yield 6 Gallons
Food Pairings

Roast pork with a cranberry glaze, grilled salmon with honey mustard, sage and honey-basted quail with butternut squash, or risotto with stewed tomatoes.

Oak Intensity Medium

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