Wyeast 2000 Budvar Lager Yeast - Seasonal Limited Release

  • Wyeast 2000 Budvar Lager Yeast
Wyeast 2000 Budvar Lager Yeast Activited Wyeast Smack Pack

Wyeast 2000 Budvar Lager Yeast - Seasonal Limited Release

SKU Y2000

PRICE AS CONFIGURED:

$14.99

Product Details

Wyeast 2000 Budvar is a very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Allows the brewer to leave residual sweetness in the beer. Flocculates at a warmer temperature than many lager yeasts, which allows the brewer to more easily leave residual sweetness in the beer. The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

Yeast Characteristics:

  • Temp Range: 48-56°F
  • Attenuation: 71-75%
  • Flocculation: Medium-High
  • ABV Tolerance: 9%

Recommended Styles/Recipe Kits:

  • Czech Premium Pale Lager
  • American Light Lager
  • Pre-Prohibition Lager
  • German Helles Exportbier
  • American Lager

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional Information

SKU

Y2000

Fermentation Type Lager
Yeast Style Czech Premium Pale Lager, American Light Lager, Pre-Prohibition Lager, German Helles Exportbier, American Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation

71%

Max Attenuation

75%

Min Fermenting Temp

48°F

Max Fermenting Temp

56°F

Wyeast 2000 Budvar is a very malty, low sulfur-producing yeast from a brewery in the Czech Republic. Allows the brewer to leave residual sweetness in the beer. Flocculates at a warmer temperature than many lager yeasts, which allows the brewer to more easily leave residual sweetness in the beer. The Budvar style strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced, and crisp. Hop character comes through in the finish.

Yeast Characteristics:

  • Temp Range: 48-56°F
  • Attenuation: 71-75%
  • Flocculation: Medium-High
  • ABV Tolerance: 9%

Recommended Styles/Recipe Kits:

  • Czech Premium Pale Lager
  • American Light Lager
  • Pre-Prohibition Lager
  • German Helles Exportbier
  • American Lager

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

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